Easiest Way to Prepare Super Quick Homemade Saag and Barley dosa - Logo collection for you

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We hope you got benefit from reading it, now let's go back to saag and barley dosa recipe. To cook saag and barley dosa you only need 6 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Saag and Barley dosa:

1. You need 1 cup of sarso saag.
2. Take 1 cup of Barley flour.
3. Take 1 tsp of Carrom seed.
4. Use of Salt as per taste.
5. Take 1 tsp of Red chilli flakes.
6. Prepare of Water as ur needed.

Instructions to make Saag and Barley dosa:

1. Assalamualaikum,Heat a pan,pour the Barley bettar,shapeup the the dosa,and stuff the saag's,.
2. Now serve this dosa......

Idli is a very popular South Indian breakfast which is also a favourite Mumbai street food. We show you how to make idli with detailed step by step recipe on how to make the perfect idli batter. 'Fluffy as cotton balls, white as the moon' - every South Indian remembers those fond descriptions. Saag is a Punjabi term which means greens. so the english translations is mustard greens. So you will have Palak saag Or bathua saag or Chane ka saag and so on. There is No shortcut method in making sarson ka saag. sorting the greens, washing them, chopping and then cooking them…Blending them and again cooking them is a time-intensive method.

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