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Steps to Make Super Quick Homemade Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF

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Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF

Before you jump to Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

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The kitchen by itself gives you many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. A lot of it is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to vickys pumpkin spiced rice krispie treats, gf df ef sf nf recipe. To cook vickys pumpkin spiced rice krispie treats, gf df ef sf nf you need 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF:

  1. Prepare 3 tbsp of sunflower spread / butter plus extra for greasing.
  2. You need 60 grams of pumpkin puree, canned is perfect.
  3. Get 330 grams of vegan marshmallows.
  4. Get 1/4 tsp of pumpkin spice mix, recipe link below.
  5. Provide 1/4 tsp of vanilla extract.
  6. Provide 1 pinch of salt.
  7. You need 150 grams of Rice Krispies or gluten-free puffed rice cereal.

Steps to make Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF:

  1. Grease a baking tray or line with parchment paper.
  2. Melt the 3 tbsp sunflower spread in a heavy pan. Add the pumpkin puree and warm through.
  3. Add 280g of marshmallows, vanilla, salt and pumpkin spice. Stir until the marshmallows are melted then remove from the heat https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix.
  4. Let the mixture cool for 10 minutes then fold in the remaining 50g marshmallows. Let cool to room temperature. It'll take around 30 minutes.
  5. Add the cereal and stir in, get it all coated well.
  6. Spoon the mixture into the greased tray and press it down. Let it sit for 45 minutes then cut into squares and serve.

Pumpkin spice lovers, buckle up because these Pumpkin Spice Rice Krispie Treats are a deliciously sweet treat you'll want to make over and over again this fall! With only five ingredients, they're easy to make and simple enough to whip up for a last-minute fall party. Thank you so much to BJ's Wholesale Club for sponsoring this post! October is in full swing and that means pumpkins are. Just some Rice Krispies Cereal, butter, mini marshmallows, pumpkin pie spice, pumpkin puree.

If you find this Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF recipe useful please share it to your good friends or family, thank you and good luck.

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