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Recipe of Homemade Lobia pulao

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Lobia pulao

Before you jump to Lobia pulao recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

We all know that eating healthy snacks can help us truly feel better in our bodies. Increasing our intake of well balanced meals while lowering the intake of unhealthy types contributes to a more healthy feeling. A salad helps us feel better than a piece of pizza (physically in any case). Selecting healthier food choices can be tough when it's snack time. You can spend numerous hours at the food market searching for an ideal snack foods to make you feel healthy. There's nothing like one of these healthy foods when you need an energy-boosting treat.

Probably the most popular treats is natural yogurt. Sometimes people choose to eat yogurt over a healthy lunch which is not the greatest idea. As a snack, however, yogurt is one of the very best things you can reach for. It is a protein-rich supply of wholesome nutritional vitamins. Yogurt is very easy for the body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Quick hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It's an excellent approach to enjoy a flavorful snack without the need of too much sugar.

You don't have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it's uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to lobia pulao recipe. To cook lobia pulao you need 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Lobia pulao:

  1. Use 1.5 cups of Lobia.
  2. Take 1/2 kg of Rice.
  3. You need 1/2 cup of Yoghurt.
  4. Provide 4 of small green chillies.
  5. Take 1/2 cup of Coriander.
  6. Prepare 1 of small Onion.
  7. Prepare 1.5 tsp of Cumin.
  8. You need 6 of Pepper corns.
  9. Get 2 of cloves.
  10. Prepare 1 of star anise.
  11. Use 1 of Lal elaichi.
  12. You need 3/4 cup of oil.

Instructions to make Lobia pulao:

  1. Soak lobia for about 10 mins..
  2. In a pot add water, lobia and 1/2 tsp salt.bring it to boil for about 10-15 mins or until swells..
  3. In a pot add oil and onion.fry until light pink.add all the sabit garam masala..
  4. Blend yoghurt, green chillies and coriander and make a paste..
  5. Now add in green paste and 1/2 cup water..
  6. Boil rice until 3/4 done.now add boiled rice and lobia.mix well and cover it..
  7. Cook on high flame until steam forms then turn flame to low for 10 mins..

Lobia - The Hidden, Healthy Gem. Alasanda vada or lobia vada - Black eyed pea are called as Lobia in hindi, Alasandalu or Bobbarlu in Telugu, Alsandhi in Kannada and so on. They are well known as a health food, since they are low in. ⬇ Download lobia picture - stock images and photos in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Add little salt and turmeric powder. Lobia is nothing but a recipe made using Black Eye Beans.

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