Recipe of Any-night-of-the-week Ray's Pineapple Teriyaki Wraps - Logo collection for you

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We hope you got insight from reading it, now let's go back to ray's pineapple teriyaki wraps recipe. To make ray's pineapple teriyaki wraps you only need 21 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Ray's Pineapple Teriyaki Wraps:

1. Use of chicken marinade.
2. You need 1 envelope of McCormick Hawaiian seasoning.
3. Get 1 tsp of vinegar.
4. Provide 1/3 cup of waters.
5. You need 4 tbsp of olive oil.
6. Take 1 of chicken tenders.
7. Get of Hawaiian slaw.
8. Prepare 2 lb of broccoli slaw mix.
9. Provide 1 of bean sprouts.
10. Get 1 can of water chestnut chopped.
11. Provide 1 tsp of course ground black pepper.
12. Take 1 tsp of garlic salt.
13. Use 1/2 tsp of chili powder.
14. Get 1 tbsp of onion flakes.
15. Provide 1/2 of bottle Kikoman teriyaki sauce.
16. Use 3 tbsp of olive oil.
17. Use 1 can of Pineapple tidbits.
18. Prepare 1 of romaine lettuce.
19. Provide 1 of pita bread optional.
20. Get 1 of chow mein noodles.
21. Prepare 1/3 of water.

Steps to make Ray's Pineapple Teriyaki Wraps:

1. start by making marinade and adding chicken tenders to it..let marinade atleast 30minutes. cook till done and chop.set aside.
2. add olive oil to pan add in broccoli slaw stir fry for a few minutes till start wilting down. add water and cook about 7minutes, add in water chestnuts, bean sprouts, pineapples and all seasonings and teriyaki sauce. continute to cook about 3-4 minutes to desired consistency. .I like my sprouts with some crunch, but you can cook to desired taste & consistency..
3. assemble wraps top with chow mein noodles.serve with pita bread optional.

Grilled Pineapple Teriyaki Chicken Wraps filled with juicy, seasoned, grilled chicken topped with tart pineapple, and tangy teriyaki sauce all wrapped in soft pita bread. A perfect quick and tasty summertime dish! Arrange chicken, skin side up, in a single layer in a shallow dish. Combine soy sauce, mirin, sugar, garlic, and ginger; pour over chicken. Season chicken breasts with garlic powder, chili powder, and salt and pepper to taste.

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