Easiest Way to Prepare Award-winning Barley manchow veg soup - Logo collection for you

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We hope you got insight from reading it, now let's go back to barley manchow veg soup recipe. To make barley manchow veg soup you only need 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Barley manchow veg soup:

1. Take 1/2 cup of barley flour.
2. Use 2 cup of water (add more or less quantity according to your taste).
3. Get to taste of Salt.
4. Take 1/4 tsp of black pepper powder.
5. Provide 1 tsp of ginger garlic paste.
6. You need 1 tsp of oil or ghee.
7. Prepare 1 tsp of soya sauce.
8. Provide 1/2 tsp of red chilli sauce.
9. Take 1 tsp of sugar.
10. Take 1 tbsp of fried noodles.
11. You need 1 cup of Chopped vegetables (capsicum,onion,green onion,carrot).
12. Take 1 tbsp of chopped coriander leaves.

Steps to make Barley manchow veg soup:

1. In a bowl mix barley flour and water.
2. Chopped all vegetables.
3. In a pan pour 1 tsp ghee or oil.
4. Now add 1 tsp ginger garlic paste saute for a minute,add other vegetables and cook for 2-3 minutes.
5. Now add barley flour mixture,first seive the mixture and then add in vegetables.
6. Cook for 2_3 minutes,if you want to add more water then add.
7. Mix all spices and sauce stir and cook for 10 minutes.
8. Add chopped coriander leaves,pour in bowl, garnish with fried noodles.

In veg manchow soup plenty of finely chopped veggies are simmered in a broth which contains generous helpings of ginger, garlic and mint. A note to new cooks: Taking the time to brown the meat & veg in a skillet is the key to developing flavour base for most every soup or stew. Loaded with colorful vegetables and filling pearled barley, this Vegetable Barley Soup is a healthy, freezer-friendly staple recipe for winter! How Much Vegetable Barley Soup Does This Make? Veg Manchow Soup Recipe - Indo Chinese Cuisine.

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